Clafoutis (pronounced kla-FOO-tee)

(Friend magazine, May 2009)

My family made this yummy breakfast for me last weekend for Mother’s Day, and it was delicious.  It can be served either warm or cold.

4 eggs
2 cups milk
1/3 cup flour
1/3 cup sugar (I’ve halved the sugar w/ good results).
1/4 teaspoon salt
1 teaspoon almond extract or vanilla extract
1/2 cup fresh or frozen fruit of your choice (cherries, blueberries, raspberries, peaches)

• Place eggs, milk, flour, sugar, salt, and extract in a blender. Blend on low speed for about 30 seconds. Pour into a quiche dish or ovenproof glass dish. Put fruit on top. Cook at 350°F (177°C) for 45 minutes or until clafoutis is not very jiggly.
  
• I doubled the recipe when I made it this morning for breakfast, and it fit perfectly in a 9″ x 13″ pan.